FOOD CRAFT INSTITUTE
(Department of Skill Development, UT of J&K)
Katra Road, NH-44, Nagrota, Jammu
(Affiliated to : National Council For Hotel Management & Catering Technology, NOIDA)
Ministry of Tourism, Govt of India
 
 

From The Chairman's Desk


Sh. Kumar Rajeev Ranjan, IAS
Chairman FCI,
Secretary to Govt.
Department of Skill Development J&K

It gives me immense pleasure to welcome you to the Food Craft Instuitute, Jammu. The Hospitality Industry has found its place in our country and has now assumed its significance. It is vital part of our tourism industry providing business and leisure accomodation with food and beverage facilities to guests.

The Industry has grown steadily and is now one of the biggest industries in our country and one of the largest employers of manpower. To live up to the trends of this upcoming industry “Food Craft Institute”, was established in Jammu which believes that the professional management would do well to realize that there are many facets to business from which they may learn. The vision behind starting this institute is to give the best education in hospitality to deserving students.

The institute is comitted to quality education and rise upto the expectations of parents who send their wards to this Institute, the students who study here and the industry that offers placement to passed out students.

Notice Board
LIST OF CERTIFIED CANDIDATES -2024-2025-NSTCP

LIST OF CERTIFIED CANDIDATES -2024-2025-EP

LIST OF CERTIFIED CANDIDATES -2024-2025-HSRT

Placement Details of Candidates Session 2024-25 of various Diploma Courses.

Date Sheet- for Diploma Courses

Admission Notice for One and a Half Year Diploma 2026-27

E-Newsletter 2025 4th Quarter

E-Newsletter 2025 3rd Quarter

Admission Notice for Short Term Courses-Under PMKVY 4.0 at Main Campus Jammu

Admission Notice for Short Term Courses-Under PMKVY 4.0 at Satellite Campus-(Tangdhar Kupwara)

26. E-Newsletter 2025 2nd Quarter

25. E-Newsletter 2025 1st Quarter

Academic Calendar 2025-2026

24. E-Newsletter November 2024

information Brochure

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